Writer
“It’s 5:30 when our boat pulls out into the Gulf of Mexico. It’s a small working ferry that transports supplies from the mainland to Sunset Key so the seats are hard and the engine loud.”
“I had been a fully licensed driver in the United States for sixteen years when I took the Irish driving test and failed. As I recall, and I think my driving tester would agree, it was because of the sheep.
Photos by Brian Smeastad
“The Portrait of a Restaurant series is a collection of fine art photography cookbooks showcasing the character and flavors that can be found in towns throughout the country…Each chapter within the book represents a different New England season, with recipes arranged to compliment the seasonal flair of both the food and the photography.”
Batter Up! Organic Carrot Salad, Tempura Shrimp & Soy Glaze
“a flour like gauze, or a batter so delicate that it resembles a revealing dress”
