“Wanderlust: A Travel Journal, is the annual anthology of the best first person travel narratives. In these divisive political times, our focus is on experiences of places and cultures that connect us across the globe.”
Wanderlust is a literary travel journal, focused on first person narratives. The printed anthology comes from the best of those published online in 2019. Thanks to our contributors: Bob Kunzinger, Jaclyn Fowler, Adriana Añon, Joanell Serra, Stuart Watson, Stacy E. Holden, Anthony Bain, Meg Freer, Paul T.M. Jackson, Ruth McIntosh, Kim Sosin, Janet Rives, James Agombar, Liliana Manzone, Bill Diamond, Breana Gervat, John A. Barrett, Tina Rafowitz, Nicholas Guerreiro, Tej Rae, Tim Vincent, Anita Lekic, Vincent Lam, Maddie Lock, Dante Fresse, Melissa Monk, Elliot Werner, Beth Chardack, Tom Squitieri, Lizzie Roberts, Chris Wiewiora, Marimac McRae, Nils Peterson and K.M. Churchill.
Publication date: March 26, 2020
“The Best Travel Writing is a globetrotter’s dream. Some tales are inspiring, some disturbing or disheartening; many sobering. But at the heart of each one lies the most crucial element—a cracking good story told with style, wit, and grace.”
The Best Travel Writing, Volume 11 is the latest in the annual Travelers’ Tales series launched in 2004 to celebrate the world’s best travel writing — from Nobel Prize winners to emerging new writers. The points of view and perspectives are global, and themes encompass high adventure, spiritual growth, romance, hilarity and misadventure, service to humanity, and encounters with exotic cuisines and cultures. Includes winners from the annual Solas Awards for Best Travel Writing. by James O’Reilly , Larry Habegger , Sean O’Reilly
Publisher: Travelers’ Tales Guides, Incorporated
Publication date: September 27, 2016
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The Portrait of a Restaurant series is a collection of fine art photography cookbooks showcasing the character and flavors that can be found in towns throughout the country…Each chapter withing the book represents a different New England season, with recipes arranged to compliment the seasonal flair of both the food and the photography.
Publisher: Blue Tree
Publication date: 07/28/2006