Cookbook – 8 Recipes by Chef Francis & KM Churchill

Newburyport Portrait of a Restaurant

Photos by Brian Smeastad

Photos by Brian Smeastad

“The Portrait of a Restaurant series is a collection of fine art photography cookbooks showcasing the character and flavors that can be found in towns throughout the country…Each chapter withing the book represents a different New England season, with recipes arranged to compliment the seasonal flair of both the food and the photography.”

Newburyport Portrait of a Restaurant.

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 Thai Seafood Stew

Photo by Brian Smeastad

One thing the Chef Francis loves about this dish is its clean, sharp, subtle flavors of the Orient and the ability to really add anything you like.  Substitute the seafood with firm tofu or seasonal vegetables and this makes a wonderfully flavorful vegetarian dish. A crisp lager or sweet white wine is the perfect compliment to this fragrant spicy stew. Read More…

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 Chocolate Cherry Creme Brûlée

Chocolate Creme Brulee Recipe - Click on Image

This is a glorious wedding of sultry tropical chocolate – the “food of the Gods” – and sweet cherries wrapped in silky-smooth custard. Pair this dessert with an aged Vintage Port and you have a recipe for the perfect finish to your evening. Read More…

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Newburyport Portrait of a Restaurant